UHINTL delivers authentic flavors and consistency in all dairy applications.
Butter, cream, ice cream, yogurt, and cheese all have an unmistakable taste, aroma, and mouthfeel. UHINTL assists in replicating those qualities, creating systems to match the flavor profile of all dairy products.
UHINTL offers a complete range of value-added compounded flavors for dairy applications. Our expertise in fruit and flavor interaction makes it easy for you to create yogurt, topping, ice cream, and dessert flavors that satisfy the most demanding consumers.
For cheese profiles, UHINTL starts with actual ripened cheeses and isolates the components that give each variety its flavor impact, aroma, and mouthfeel. We create cream and butter flavors using fermentation and biological processes monitored and carefully supervised by expert biochemists.
UHINTL boasts the industry’s most comprehensive vanilla production resources. Our vanilla product range includes pure extracts, natural flavors, natural WONFs, artificial flavors, and specialty products.
Benefits
Nature-based processes plus the latest technology deliver exceptional dairy and fruit flavors.
The finest raw ingredients from around the world ensure the highest quality dairy products.
Industry-leading vanilla specialists produce true vanilla flavors to your exact specifications.
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